DiabetesKostNytt - referenslista
Referenser
- Nutrition Subcommittee, British Diabetic Association. Dietary recommendations for diabetics for the 1980´s. Hum Nutr: Appl Nutr 36A: 378-94, 1982
- Lerman IG, Ichazo SC, Zamora JG, et al: Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 17: 311-5, 1994
- Walker KZ, O´Dea K, Nicholson GC, et al: Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate and modified-fat diet. Diabetes Care 18: 401-3, 1995
- Parillo M., Rivellese A. A., Ciardullo A. V. , et al: A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. Metabolism 41(12): 1373-8, 1992
- Garg A, Bantle JP, Henry RR, et al: Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 271: 1421-8, 1994
- Nutrition Subcommittee, British Diabetic Association. Dietary recommendations for people with diabetes: An update for the 1990´s. Diabetic Medicine 9: 189-202, 1992
- Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 17: 519-22, 1994
- MacLean HM: Patterns of diet related self-care in diabetes. Soc Sci Med 32(6): 689-96, 1991
- Truswell AS: Food carbohydrates and plasma lipids - an update. Am J Clin Nutr 59(suppl 3): 710S-718S, 1994
- Riccardi G, Rivellese AA: Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients. Diabetes Care 14: 1115-25, 1991
- Riccardi G, Rivellese A, Pacioni D, et al: Separate influence of dietary carbohydrate and fibre in the metabolic control in diabetes. Diabetologia 26: 116-21, 1984
- Bonanome A, Visane A, Lusiani L, et al: Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs a diet high in monounsaturated fatty acids. Am J Clin Nutr 54: 586-90, 1991
- Björck I, Granfeldt Y, Liljenberg H, et al: Food properties affecting the digestion and absorbtion of carbohydrates. Am J Clin Nutr 59 (suppl 3): 699S-705S, 1994
- Vessby B: Dietary carbohydrates in diabetes. Am J Clin Nutr 59 (suppl 3): 742S-746S, 1994
- Smith U: Carbohydrates, fat, and insulin action. Am J Clin Nutr 59 (Suppl 3): 686S-689S, 1994
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